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Group L (Food) Presentations
Group L Presentation: テキスト
"Competitiveness of Ukrainian agricultural products"
Alona Lebedko
Advisor: Tetyana Kuts
National University of Life and Environmental Sciences of Ukraine
Group L Presentation: 動画
"Use of Bio-Fungicidal Extracts in Managing
Seed-Borne Fungi for Improved Maize Seed Germination in Morogoro, Tanzania"
Rehema Erasto
Supervisor: Dr. Kilasi Newton
Department of Crop Science and Horticulture, Sokoine University of Agriculture
Group L Presentation: 動画
"Effect of Different Processing Techniques
on the Biochemical Composition of Purple Tea
(Camellia sinensis var. kitamura)"
Joyline Cheptoo
Advisor: Prof. Nelson Kennedy Olang’o Ojijo
Jomo Kenyatta University of Agriculture and Technology, College of Agriculture and Natural
Resources, School of Food and Nutrition Sciences, Department of Food Science and Technology
Group L Presentation: 動画
"The Effect of Retail Promotions
on the Price Elasticity of Demand of Conventional and Organic Food Products"
Martijn Wals
Advisor: Dr. Rico Ihle
Agricultural Economics and Rural Policy Group, Wageningen University
Group L Presentation: 動画
"Tackling Food Waste
for a More Sustainable Food System"
Iqra Amin
Advisor: Dr. Joanne Davies
University of Reading, Department of International Development
Group L Presentation: 動画
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