"Thriving food innovation in Thailand
by the BCG model"
Advisor: Asst. Prof. Suvimol Charoensiddhi, PhD
Department of Food Science and Technology, Faculty of Agro-Industry,
"An alternative to animal testing on food:
Using a skin equivalent to test the anti-aging effect
of functional food for responsible production
and sustainable life on land"
Nguyen Hanh Nhung
Advisor: Prof. Katsuhiro Miyajima and Prof. Masumi Iijima
Tokyo University of Agriculture
Department of Nutritional Science and Food Safety, 4th-year