Group D (Food) Presentations

 

"Moving toward sustainable circular economy
through insect biotreatment"

Achitphon Teeraruangchaisri

Advisor: Dr. Hwang Shaw-Yhi

National Chung-Hsing University, College of Agriculture and Natural Resources,
Department of International Master Program of Agriculture

 

"Creating a Culturally Appropriate Pantry Purchasing Guide for Students
During the COVID-19 Pandemic"

Salma Ghanem
Advisor: Leslie Lavkulich
University of British Columbia

 

"Prevalence of NTS Salmonella,

Antimicrobial Resistance Pattern and Risk
Factors on Commercial Poultry Value Chain

in Chitwan, Nepal"

Sumit Sharma

Advisor: Dr. Subir Singh

Faculty of Animal Sciences, Veterinary Sciences and Fisheries, Agriculture and Forestry
University (AFU)