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Group E (Agriculture) Presentations 

Group E Presentation: テキスト

"Thinking about access to healthy and sustainable
food as a common good for all to achieve Environmental, Social and Economic Sustainability"

Karen Coria Chagoya

Advisor: Pauline Anton-Gay

UniLaSalle Beauvais - Health

Group E Presentation: 動画

STORAGE STABILITY ASSESSMENT OF THE MEAT TENDERIZER BLEND WITH PAWPAW-GINGER TO DETERMINE ITS SHELF LIFE

KILEMILE WARREN HENRY

"STORAGE STABILITY ASSESSMENT OF

THE MEAT TENDERIZER BLEND WITH PAWPAW

-GINGER TO DETERMINE ITS SHELF LIFE"

Group E Presentation: 動画

"Socio-economic Factors Influencing Select African Indigenous Vegetables’ Productivity amongst Smallholder Farmers. A case study of
Kabete Sub-County, Kiambu County, Kenya"

Joan Murugi Macharia

Advisor: Dr. Kaibui Mwikamba

Jomo Kenyatta University of Agriculture and Technology
College of Agricultural and Natural Resources
School of Agriculture and Environmental Sciences
Department of Agriculture and Resource Economics

Group E Presentation: 動画

"Knowledge Dissemination by Linking Actions
and Research: Solutions for the Problems
Faced by the Farmers in Sri Lanka"

Sahitha Lochana Karapitiya

Advisor: Dr. Balapuwaduge Eresha Priyangika Mendis

Faculty of Agriculture, University of Peradeniya, Peradeniya, 20400, Sri Lanka

Group E Presentation: 動画

"Promotion of Organic Farming
in Kampong Cham Province, Cambodia"

Kim muyleang and Oum somara

Advisor: Assoc. Prof. Dr. Touch Narong

Tokyo University of Agriculture,
Graduate school of Agriculture, Department of Agricultural Engineering

Group E Presentation: 動画
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