Group E (Agriculture) Presentations
"Thinking about access to healthy and sustainable
food as a common good for all to achieve Environmental, Social and Economic Sustainability"
Karen Coria Chagoya
Advisor: Pauline Anton-Gay
UniLaSalle Beauvais - Health
STORAGE STABILITY ASSESSMENT OF THE MEAT TENDERIZER BLEND WITH PAWPAW-GINGER TO DETERMINE ITS SHELF LIFE
KILEMILE WARREN HENRY
"STORAGE STABILITY ASSESSMENT OF
THE MEAT TENDERIZER BLEND WITH PAWPAW
-GINGER TO DETERMINE ITS SHELF LIFE"
"Socio-economic Factors Influencing Select African Indigenous Vegetables’ Productivity amongst Smallholder Farmers. A case study of
Kabete Sub-County, Kiambu County, Kenya"
Joan Murugi Macharia
Advisor: Dr. Kaibui Mwikamba
Jomo Kenyatta University of Agriculture and Technology
College of Agricultural and Natural Resources
School of Agriculture and Environmental Sciences
Department of Agriculture and Resource Economics
"Knowledge Dissemination by Linking Actions
and Research: Solutions for the Problems
Faced by the Farmers in Sri Lanka"
Sahitha Lochana Karapitiya
Advisor: Dr. Balapuwaduge Eresha Priyangika Mendis
Faculty of Agriculture, University of Peradeniya, Peradeniya, 20400, Sri Lanka
"Promotion of Organic Farming
in Kampong Cham Province, Cambodia"
Kim muyleang and Oum somara
Advisor: Assoc. Prof. Dr. Touch Narong
Tokyo University of Agriculture,
Graduate school of Agriculture, Department of Agricultural Engineering