Group E (Agriculture) Presentations 

 

"Thinking about access to healthy and sustainable
food as a common good for all to achieve Environmental, Social and Economic Sustainability"

Karen Coria Chagoya

Advisor: Pauline Anton-Gay

UniLaSalle Beauvais - Health

 

STORAGE STABILITY ASSESSMENT OF THE MEAT TENDERIZER BLEND WITH PAWPAW-GINGER TO DETERMINE ITS SHELF LIFE

KILEMILE WARREN HENRY

"STORAGE STABILITY ASSESSMENT OF

THE MEAT TENDERIZER BLEND WITH PAWPAW

-GINGER TO DETERMINE ITS SHELF LIFE"

 

"Socio-economic Factors Influencing Select African Indigenous Vegetables’ Productivity amongst Smallholder Farmers. A case study of
Kabete Sub-County, Kiambu County, Kenya"

Joan Murugi Macharia

Advisor: Dr. Kaibui Mwikamba

Jomo Kenyatta University of Agriculture and Technology
College of Agricultural and Natural Resources
School of Agriculture and Environmental Sciences
Department of Agriculture and Resource Economics

 

"Knowledge Dissemination by Linking Actions
and Research: Solutions for the Problems
Faced by the Farmers in Sri Lanka"

Sahitha Lochana Karapitiya

Advisor: Dr. Balapuwaduge Eresha Priyangika Mendis

Faculty of Agriculture, University of Peradeniya, Peradeniya, 20400, Sri Lanka

 

"Promotion of Organic Farming
in Kampong Cham Province, Cambodia"

Kim muyleang and Oum somara

Advisor: Assoc. Prof. Dr. Touch Narong

Tokyo University of Agriculture,
Graduate school of Agriculture, Department of Agricultural Engineering