Group H (Nutrition) Presentations 

 

"Bakery product development using stevioside"

Galstyan Mariam Vardanovna

Advisor: Bobchenko Victoria Ivanovna

Far Eastern Federal University, School of economics and management, Basic
department of bioeconomics and food security

 

"Contributing Sustainable Development goal for
Food System in Lao PDR."

Oulaiphone Ouankhamchanh

Advisor: Dr Phouvin Phousavanh

National University of Laos, Faculty of Natural Sciences, Department of Computer
Science

 

"Food and Dietary
Related Non-Communicable Diseases in Tanzania"

Jenipha B. Mayenga

Supervisor: Dr. Theresia Jumbe

Sokoine University of Agriculture
Department of Food Technology, Nutrition and Consumer Sciences

 

"Solar Dehydration Characteristics of Papaya
(Carica papaya)"

Maryiano Keziah Anyango Awino

Advisor: Prof. Nelson Kennedy Olang’o Ojijo

Department of Food Science and Technology, School of Food and Nutrition Sciences,
College of Agriculture and Natural Resources
Jomo Kenyatta University of Agriculture and Technology