Group H (Nutrition) Presentations
"Bakery product development using stevioside"
Galstyan Mariam Vardanovna
Advisor: Bobchenko Victoria Ivanovna
Far Eastern Federal University, School of economics and management, Basic
department of bioeconomics and food security
"Contributing Sustainable Development goal for
Food System in Lao PDR."
Advisor: Dr Phouvin Phousavanh
National University of Laos, Faculty of Natural Sciences, Department of Computer
"Food and Dietary
Related Non-Communicable Diseases in Tanzania"
Jenipha B. Mayenga
Supervisor: Dr. Theresia Jumbe
Sokoine University of Agriculture
Department of Food Technology, Nutrition and Consumer Sciences
"Solar Dehydration Characteristics of Papaya
Maryiano Keziah Anyango Awino
Advisor: Prof. Nelson Kennedy Olang’o Ojijo
Department of Food Science and Technology, School of Food and Nutrition Sciences,
College of Agriculture and Natural Resources
Jomo Kenyatta University of Agriculture and Technology